Soft Shell Crab Tacos When You're Feeling Crabby

Name: Soft Shell Crab Tacos
Yield: 0
Cuisine: mexican
Ingredients: Oil, for frying; 1 cup cornstarch; 1 1/2 cups hot sauce; 8 soft shell crabs; 1 cup mayonnaise; 1/4 cup Sriracha; Lime juice; Salt to taste; 2 avocados, sliced; 16 corn tortillas; 1 small red cabbage, shredded; 1 bunch green onions, sliced