Spaghetti Pie

Name: Spaghetti Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 0
Cuisine: italian
Ingredients: 6 ounces cooked spaghetti; 1/2 cup parmesan, shredded; 2 large eggs, beaten; 2 tablespoons olive oil; Salt and pepper to taste; 1/2 pounds lean ground beef; 1/2 pounds Italian sausage, removed from casing; 1/4 cup onion, chopped; 2-3 cloves garlic, minced; 1 cup marinara sauce; Salt and pepper to taste; 1 cup mozzarella; Chopped fresh parsley, to taste

COOKED PASTA

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OLIVE OIL
PARMESAN
EGGS

Click here for recipe

MOZZARELLA

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ITALIAN SAUSAGE
GROUND BEEF
ONION

[{ "selector": ".iuqii-a", "duration": "500ms", "fill": "forwards", "delay": "3000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click here for recipe

MARINARA
SALT & PEPPER

[{ "selector": ".pcipt-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click here for recipe

15-20 MIN @350°F

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PARSLEY

[{ "selector": ".cdmks-a", "duration": "500ms", "fill": "forwards", "delay": "1100ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click here for recipe

Spaghetti Pie

COOKED PASTA

OLIVE OILPARMESANEGGS

MOZZARELLA

ITALIAN SAUSAGEGROUND BEEFONION

MARINARASALT & PEPPER

15-20 MIN @350°F

BAKE

PARSLEY

OLIVE OIL
PARMESAN
EGGS

ITALIAN SAUSAGE
GROUND BEEF
ONION

MARINARA
SALT & PEPPER