Spatchcock Chicken Roast

WHOLE CHICKEN

REFRIGERATE 4 HOURS

ROSEMARY
SALT
CHILI PEPPER
OLIVE OIL
DRY WHITE WINE

BUTTER
HONEY
ORANGE ZEST

SET ASIDE

THYME

BABY ONIONS
BABY CARROTS
GARLIC BULB
SALT
BLACK PEPPER

BABY POTATOES

REMOVE FOIL BAKE
50 MIN

BAKE
90 MIN @350ºF