Spatchcock Chicken Roast
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WHOLE CHICKEN
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REFRIGERATE 4 HOURS
ROSEMARY
SALT
CHILI PEPPER
OLIVE OIL
DRY WHITE WINE
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BUTTER
HONEY
ORANGE ZEST
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SET ASIDE
THYME
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BABY ONIONS
BABY CARROTS
GARLIC BULB
SALT
BLACK PEPPER
BABY POTATOES
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REMOVE FOIL BAKE
50 MIN
BAKE
90 MIN @350ºF
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