Spiced Carrot Flautas with Carrot Top Salsa Verde

Name: Spiced Carrot Flautas With Carrot Top Salsa Verde
Yield: 0
Cuisine: mexican
Ingredients: 1 bunch of carrots, washed and dried (about 1-1 1/2 pounds); Olive oil; Salt and pepper; 2 teaspoons ground cumin; 1/2 teaspoon ground cayenne; 1 tablespoon butter, room temperature; 1/4 cup sour cream; 1/3 cup chicken stock; 12 tortillas, flour or corn; Oil for frying; Toothpicks for securing; 2 garlic cloves; 1 bunch of carrot tops, washed and dried; 1/4 cup cilantro, picked and washed; 2 tablespoons mint, picked and chopped; 1 lime, zested and juiced; 1/2 cup olive oil; 1/4 cup crumbled Cotija cheese

Spiced Carrot Flautas with Carrot Top Salsa Verde

CARROTS
OLIVE OIL
SALT & PEPPER
CUMIN

CAYENNE

15- 20 MIN @400°F

BAKE

BUTTER

CHICKEN STOCK
SOUR CREAM

GARLIC
SALT
CARROT TOPS

CILANTRO
MINT

LIME ZEST
LIME JUICE
OLIVE OIL

SALT & PEPPER
CAYENNE
COTIJA CHEESE

Spiced Carrot Flautas with Carrot Top Salsa Verde

CARROTSOLIVE OILSALT & PEPPERCUMIN

CAYENNE

15- 20 MIN @400°F

BAKE

BUTTER

CHICKEN STOCKSOUR CREAM

GARLICSALTCARROT TOPS

CILANTROMINT

LIME ZESTLIME JUICEOLIVE OIL

SALT & PEPPERCAYENNECOTIJA CHEESE

CARROTS
OLIVE OIL
SALT & PEPPER
CUMIN

CHICKEN STOCK
SOUR CREAM

GARLIC
SALT
CARROT TOPS

CILANTRO
MINT

LIME ZEST
LIME JUICE
OLIVE OIL

SALT & PEPPER
CAYENNE
COTIJA CHEESE