Spiced Carrot Flautas with Carrot Top Salsa Verde

CARROTS
OLIVE OIL
SALT & PEPPER
CUMIN

CAYENNE

15- 20 MIN @400°F

BAKE

BUTTER

CHICKEN STOCK
SOUR CREAM

GARLIC
SALT
CARROT TOPS

CILANTRO
MINT

LIME ZEST
LIME JUICE
OLIVE OIL

SALT & PEPPER
CAYENNE
COTIJA CHEESE