Spiced Carrot Flautas with Carrot Top Salsa Verde
CARROTS
OLIVE OIL
SALT & PEPPER
CUMIN
CAYENNE
15- 20 MIN @400°F
BAKE
BUTTER
CHICKEN STOCK
SOUR CREAM
GARLIC
SALT
CARROT TOPS
CILANTRO
MINT
LIME ZEST
LIME JUICE
OLIVE OIL
SALT & PEPPER
CAYENNE
COTIJA CHEESE
Click here for recipe