Spicy Honey Mustard Chicken

PAPRIKA
KOSHER SALT

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PEPPER
APPLE CIDER VINEGAR

[{ "selector": ".otmwp-a", "duration": "500ms", "fill": "forwards", "delay": "3000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

CUMIN

[{ "selector": ".ddtoa-a", "duration": "500ms", "fill": "forwards", "delay": "5000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

LET SIT IN FRIDGE FOR 1-2 HOURS

[{ "selector": ".bxfpz-a", "duration": "1000ms", "fill": "forwards", "delay": "3000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click here for recipe

COOK 4-6 MINUTES PER SIDE

[{ "selector": ".oigwt-a", "duration": "500ms", "fill": "forwards", "delay": "2500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

Click here for recipe

Spicy Honey Mustard Chicken

PAPRIKA
KOSHER SALT

HONEY
SPICY BROWN MUSTARD

PEPPER
APPLE CIDER VINEGAR

GARLIC POWDER
CAYENNE

CUMIN

COVER CHICKEN WITH MARINADE

LET SIT IN FRIDGE FOR 1-2 HOURS

COOK 4-6 MINUTES PER SIDE

Spicy Honey Mustard Chicken

PAPRIKAKOSHER SALT

HONEYSPICY BROWN MUSTARD

PEPPERAPPLE CIDER VINEGAR

GARLIC POWDERCAYENNE

CUMIN

COVER CHICKEN WITH MARINADE

LET SIT IN FRIDGE FOR 1-2 HOURS

COOK 4-6 MINUTES PER SIDE

PAPRIKA
KOSHER SALT

HONEY
SPICY BROWN MUSTARD

PEPPER
APPLE CIDER VINEGAR

GARLIC POWDER
CAYENNE