Spinach and Artichoke Fondue

Name: Spinach and Artichoke Fondue
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 0
Cuisine: swiss
Ingredients: 1 garlic clove, peeled and smashed; 1/3 cup of IPA; 1 teaspoon all-purpose flour; 1/2 cup gruyere, shredded; 1/2 cup fontina, shredded; 1/4 cup Parmesan, shredded; 1 cup chopped uncooked baby spinach; 1/2 cup canned artichoke hearts, drained and roughly chopped; Salt and pepper to taste; Toasted bread slices for dipping

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ARTICHOKE HEARTS
FONTINA
GRUYERE

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GARLIC
BEER

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SPINACH
SALT & PEPPER

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SLICED CRUSTY BREAD

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Spinach and Artichoke Fondue

ARTICHOKE HEARTSFONTINAGRUYERE

GARLICBEER

SPINACHSALT & PEPPER

SLICED CRUSTY BREAD

ARTICHOKE HEARTS
FONTINA
GRUYERE

GARLIC
BEER

SPINACH
SALT & PEPPER