Spinach Artichoke Deep Fried Manicotti

Name: Spinach Artichoke Manicotti
Yield: 0
Ingredients: Vegetable oil, for frying; 1 cup spinach, thawed and chopped; 2 cups artichoke hearts, thawed and chopped; 8 ounces cream cheese; 1/2 cup sour cream; 1/2 cup Parmesan cheese, shredded; 1/2 teaspoon chili flakes; 1/4 teaspoon salt; 4 cloves garlic, minced; 14 manicotti, cooked; 6 eggs, beaten; 5 cups Italian breadcrumbs; Marinara sauce, to serve

SPINACH
ARTICHOKE HEARTS
CREAM CHEESE

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CHILI FLAKES
MINCED GARLIC
SALT

COOKED MANICOTTI

EGGS
ITALIAN BREADCRUMBS

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Spinach Artichoke Deep Fried Manicotti

SPINACHARTICHOKE HEARTSCREAM CHEESE

SOUR CREAMPARMESAN CHEESE

CHILI FLAKESMINCED GARLICSALT

COOKED MANICOTTI

EGGSITALIAN BREADCRUMBS

SPINACH
ARTICHOKE HEARTS
CREAM CHEESE

SOUR CREAM
PARMESAN CHEESE

CHILI FLAKES
MINCED GARLIC
SALT

EGGS
ITALIAN BREADCRUMBS