Easy & Delicious Spring Chicken Tangine

Name: Spring Chicken Tagine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 chicken thighs, bone-in; 3 garlic cloves, minced and divided; 2 teaspoons cumin, toasted and ground; 2 teaspoons cinnamon, ground; 2 teaspoons coriander, ground; Salt and pepper to taste; 1/4 cup olive oil; 1 shallot, sliced thin; 4 carrots, peeled and sliced diagonally into 1 inch lengths; 1 cup marinated artichoke hearts; 1 cup fava beans, shelled and blanched (can substitute lima beans); 2 tablespoons preserved lemon, pulp removed; 1 teaspoon ground turmeric; 2 1/2 cups chicken stock (or vegetable); 1/2 cup ripe green olives, pitted (such as Castelvetranos); Crumbled feta; Fresh mint; Couscous

Easy & Delicious Spring Chicken Tangine

GROUND TURMERIC
CORIANDER
CUMIN
CINNAMON
GARLIC CLOVES
SALT & PEPPER

CHICKEN THIGHS

OLIVE OIL

SHALLOT
GARLIC CLOVES
SALT & PEPPER

PRESERVED LEMON

CHICKEN STOCK
SALT & PEPPER

CARROTS

GROUND TURMERIC

375°F

BAKE 30 MIN

FAVA BEANS

MARINATED ARTICHOKE
HEARTS

GREEN OLIVES

FETA CHEESE

Easy & Delicious Spring Chicken Tangine

GROUND TURMERICCORIANDERCUMINCINNAMONGARLIC CLOVESSALT & PEPPER

CHICKEN THIGHS

OLIVE OIL

SHALLOTGARLIC CLOVESSALT & PEPPER

PRESERVED LEMON

CHICKEN STOCKSALT & PEPPER

CARROTS

GROUND TURMERIC

375°F

BAKE 30 MIN

FAVA BEANS

MARINATED ARTICHOKEHEARTS

GREEN OLIVES

FETA CHEESE

GROUND TURMERIC
CORIANDER
CUMIN
CINNAMON
GARLIC CLOVES
SALT & PEPPER

SHALLOT
GARLIC CLOVES
SALT & PEPPER

CHICKEN STOCK
SALT & PEPPER

MARINATED ARTICHOKE
HEARTS