A Delicious Steak with Cream Sauce

Name: Steak with Cream Sauce
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 2
Cuisine: american
Ingredients: 2 (10 oz) ribeye 1 inch thick; sea salt; freshly ground black pepper; 3 tablespoons of vegetable oil; 2 garlic cloves, whole; 4 tablespoons of butter; 4 sprigs of thyme; 6 small Idaho, boiled; olive oil; salt; pepper; ¼ cup of parsley, chopped; ½ cup of parmesan, grated; 1 tablespoon of olive oil; 3 cloves of garlic, minced; 1 cup of heavy cream; 2 tablespoons of whole mustard seed; ½ cup of grated parmesan cheese; 1 tablespoon of butter; freshly ground black pepper; salt; ½ lemon, juiced

A Delicious Steak with Cream Sauce

SALT & PEPPER

RIBEYE STEAK

GARLIC CLOVES
BUTTER

THYME

GARLIC

HEAVY CREAM

WHOLE GRAIN MUSTARD

SALT & PEPPER

PARMESAN

SMALL POTATOES

BUTTER
LEMON JUICE

OLIVE OIL
SALT & PEPPER

PARSLEY

PARMESAN

10 MIN

BROIL

A Delicious Steak with Cream Sauce

SALT & PEPPER

RIBEYE STEAK

GARLIC CLOVESBUTTER

THYME

GARLIC

HEAVY CREAM

WHOLE GRAIN MUSTARD

SALT & PEPPER

PARMESAN

SMALL POTATOES

BUTTERLEMON JUICE

OLIVE OILSALT & PEPPER

PARSLEY

PARMESAN

10 MIN

BROIL

GARLIC CLOVES
BUTTER

BUTTER
LEMON JUICE

OLIVE OIL
SALT & PEPPER