Strawberry Ice Cream Macarons

Name: Strawberry Swirl Ice-Cream Macarons
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 12
Cuisine: french
Ingredients: 100g egg whites (approx. 3 egg whites) room temperature; 150g - 1 1/2 cups almond meal; 105g – 1/2 cup granulated sugar; 155g - 1 cup powdered sugar; 1 tsp vanilla; 1/4 tsp salt; 1/4 tsp cream of tartar; 1 tsp white vinegar; 300g - 1 cup fresh strawberries, washed and dried; 225g - 1 cup granulated sugar; 1 tbsp lemon juice, freshly juiced; 500ml - 2 cups heavy cream; 175g - 1 cup powdered sugar; 1 tsp vanilla extract

FRESH STRAWBERRIES
SUGAR
FRESH LEMON

MICROWAVE

ALLOW TO COOL

POWDERED SUGAR
ALMOND MEAL

VINEGAR

EGGS
SOFT PEAKS
CORN STARCH

SUGAR

SALT

VANILLA
PINK FOOD GEL
STRAWBERRY FLAVOURING

BAKE

HEAVY CREAM
VANILLA
POWDERED SUGAR

FREEZE

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