How To Make Perfect Broccoli Cheddar Soup On Your First Try

Name: Italian Pasta + Chickpea Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, cut into rounds; 2 celery stalks, chopped; 3 cloves garlic, minced; 1 packet red pepper flakes; 1 tablespoon rosemary, minced; 1 (28 oz) can tomatoes, hand crushed; 2 cans chickpeas, drained and rinsed; 5 cups homemade vegetable broth; 1 parmesan rind; 1 bay leaf; 2 sprigs fresh thyme; 1 cup ditalini or other small pasta; 1 head Swiss chard, chopped; Salt and pepper; 3 cloves garlic; 1/4 cup parsley leaves; 2 tablespoon chopped chives; 1 lemon, juice and zest; 1 tablespoon olive oil

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