Cherry Tomato & Fennel Pasta

Name: Risotto with Salt Cured Egg Yolk
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 8 cups chicken stock; 2 tablespoons olive oil; 4 tablespoons butter, divided; 1 onion, minced; 3 garlic cloves, minced; 1 1/2 cups arborio rice; 1 cup white wine; 1 1/2 cups frozen peas, defrosted; 1/4 cup fresh parsley, chopped; 3 tablespoons fresh chives, minced; 1/2 preserved lemon; 4 cured egg yolks; Salt and pepper; 2 1/2 cups kosher salt; 1 3/4 cups sugar; 6 egg yolks

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