Stuffed Fold Over Sandwiches

Name: Stuffed Fold-Over Sandwiches
Ingredients: For the dough:; 1 tablespoon active dry yeast; 1 1/2 cups water, room temperature; 4 cups bread flour; 4 tablespoons superfine sugar; 3 tablespoons nonfat dry milk powder; 1 tablespoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/3 cup vegetable shortening, room temperature; 1/4 cup vegetable oil, for brushing; 1 egg, beaten; For the filling:; 12 slices mozzarella; 12 slices tomato; 12 slices prosciutto, cooked and cut into 4 pieces; 12 basil leaves; Olive oil, to taste; Large flake salt, to taste

ACTIVE DRY YEAST
WATER
BREAD FLOUR

SUGAR
MILK POWDER
SALT
BAKING POWDER

BAKING SODA
VEGETABLE SHORTENING

DOUBLE SIZE

VEGETABLE OIL

15-20 MIN @350°F

MOZZARELLA
TOMATO
PROSCIUTTO

BASIL
OLIVE OIL

FLAKE SALT

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Stuffed Fold Over Sandwiches

ACTIVE DRY YEAST
WATER
BREAD FLOUR

SUGAR
MILK POWDER
SALT
BAKING POWDER

BAKING SODA
VEGETABLE SHORTENING

DOUBLE SIZE

RISE

VEGETABLE OIL

15-20 MIN @350°F

BAKE

MOZZARELLA
TOMATO
PROSCIUTTO

BASIL
OLIVE OIL

FLAKE SALT

Stuffed Fold Over Sandwiches

ACTIVE DRY YEASTWATERBREAD FLOUR

SUGARMILK POWDERSALTBAKING POWDER

BAKING SODAVEGETABLE SHORTENING

DOUBLE SIZE

RISE

VEGETABLE OIL

15-20 MIN @350°F

BAKE

MOZZARELLATOMATOPROSCIUTTO

BASILOLIVE OIL

FLAKE SALT

ACTIVE DRY YEAST
WATER
BREAD FLOUR

SUGAR
MILK POWDER
SALT
BAKING POWDER

BAKING SODA
VEGETABLE SHORTENING

MOZZARELLA
TOMATO
PROSCIUTTO

BASIL
OLIVE OIL