Cheese
Stuffed Roll
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DRY YEAST
OLIVE OIL
WATER
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SUGAR
MILK
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FLOUR
SALT
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LET REST
30 MIN
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MOZZARELLA
CREAM CHEESE
CHERRY TOMATOES
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BASIL LEAVES
SALT
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PEPPER
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BEATEN EGG
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BAKE
30 MIN @350ºF
OREGANO
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