Surf and Turf Ravioli

Name: Surf and Turf Ravioli
Prep time: 1 h
Cook time: 4 h
Total time: 5 h
Yield: 0
Ingredients: 2 1/2 to 3 cups all-purpose flour; 4 large eggs; Salt, to taste; 1 pound cooked lobster meat; 1/4 cup ricotta; 2 teaspoons lemon juice; 1/4 cup shallot, finely chopped and sauteed until translucent; 1 tablespoon chives, finely chopped; 1 teaspoon tarragon, finely chopped; Salt and pepper, to taste; 1 pound chuck beef, cut into two pieces; 1 cup yellow onion, finely diced; 2 tablespoons tomato paste; 2 tablespoons Worcestershire sauce; Salt and pepper, to taste; 2 to 4 cups red wine

SAUTEED SHALLOT
TARRAGON

LOBSTER MEAT
RICOTTA

LEMON JUICE

SALT & PEPPER

CHIVES

CHUCK BEEF
SALT & PEPPER

VEGETABLE OIL

WORCESTERSHIRE SAUCE

YELLOW ONION
TOMATO PASTE

RED WINE

2-3 HOURS

BRAISE

PASTA SHEET

REDUCED SAUCE

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