Easy Chocolate Pavlova with
Fresh Berries
EGG WHITES
SALT
SUGAR
CORNSTARCH
VANILLA
LEMON JUICE
300°F
BAKE 5 MIN
THEN LOWER THE OVEN TO
@250°F FOR 40-45
CHOCOLATE
2 HOURS
CHILL
WHIPPED CREAM
BERRY SYRUP
MIXED BERRY TOPPING
POWDERED SUGAR
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