Easy Chocolate Pavlova with
Fresh Berries

EGG WHITES
SALT

SUGAR
CORNSTARCH
VANILLA
LEMON JUICE

300°F

                       

BAKE 5 MIN

THEN LOWER THE OVEN TO
@250°F FOR 40-45

CHOCOLATE

2 HOURS

                       

CHILL

WHIPPED CREAM

BERRY SYRUP

MIXED BERRY TOPPING

POWDERED SUGAR