Tater Tot Pot Roast Hot Pot Dish

BEEF
SALT & PEPPER

OLIVE OIL
CARROTS
CELERY

CRUSHED TOMATOES

RED WINE
THYME

BAY LEAF
WATER

350°F

                       

BAKE 4 HOURS

BUTTER
SHALLOTS

GARLIC
MUSHROOMS

FLOUR

HEAVY CREAM

SALT & PEPPER

FROZEN PEAS
CHEDDAR

TATER TOTS

350°F

                       

BAKE 20 MIN

350°F

                       

BAKE 10 MIN

MORE CHEDDAR