Tater Tot Pot Roast Hot Pot Dish

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BEEF
SALT & PEPPER

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OLIVE OIL
CARROTS
CELERY

[{ "selector": ".tcesq-a", "duration": "500ms", "fill": "forwards", "delay": "7000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click here for recipe

RED WINE
THYME

[{ "selector": ".obsvn-a", "duration": "500ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click here for recipe

350°F

[{ "selector": ".remis-a", "duration": "1000ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click here for recipe

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BUTTER
SHALLOTS

[{ "selector": ".dktut-a", "duration": "500ms", "fill": "forwards", "delay": "3000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click here for recipe

FLOUR

[{ "selector": ".ntped-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click here for recipe

HEAVY CREAM

[{ "selector": ".erptl-a", "duration": "500ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click here for recipe

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FROZEN PEAS
CHEDDAR

[{ "selector": ".dxomt-a", "duration": "500ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".eoenp-a", "duration": "1000ms", "fill": "forwards", "delay": "6800ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click here for recipe

350°F

[{ "selector": ".rqjnn-a", "duration": "1000ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click here for recipe

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Tater Tot Pot Roast Hot Pot Dish

BEEF
SALT & PEPPER

OLIVE OIL
CARROTS
CELERY

CRUSHED TOMATOES

RED WINE
THYME

BAY LEAF
WATER

350°F

BAKE 4 HOURS

BUTTER
SHALLOTS

GARLIC
MUSHROOMS

FLOUR

HEAVY CREAM

SALT & PEPPER

FROZEN PEAS
CHEDDAR

TATER TOTS

350°F

BAKE 20 MIN

350°F

BAKE 10 MIN

MORE CHEDDAR

Tater Tot Pot Roast Hot Pot Dish

BEEFSALT & PEPPER

OLIVE OILCARROTSCELERY

CRUSHED TOMATOES

RED WINETHYME

BAY LEAFWATER

350°F

BAKE 4 HOURS

BUTTERSHALLOTS

GARLIC MUSHROOMS

FLOUR

HEAVY CREAM

SALT & PEPPER

FROZEN PEASCHEDDAR

TATER TOTS

350°F

BAKE 20 MIN

350°F

BAKE 10 MIN

MORE CHEDDAR

BEEF
SALT & PEPPER

OLIVE OIL
CARROTS
CELERY

RED WINE
THYME

BAY LEAF
WATER

BUTTER
SHALLOTS

GARLIC
MUSHROOMS

FROZEN PEAS
CHEDDAR