Tater Tot Pot Roast Hot Pot Dish
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BEEF
SALT & PEPPER
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OLIVE OIL
CARROTS
CELERY
CRUSHED TOMATOES
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RED WINE
THYME
BAY LEAF
WATER
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350°F
BAKE 4 HOURS
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BUTTER
SHALLOTS
GARLIC
MUSHROOMS
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FLOUR
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HEAVY CREAM
SALT & PEPPER
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FROZEN PEAS
CHEDDAR
TATER TOTS
350°F
BAKE 20 MIN
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350°F
BAKE 10 MIN
MORE CHEDDAR
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