How to Make The Perfect Homemade Biscuit

Name: The Perfect Biscuit
Prep time: 50 min
Cook time: 2 h
Total time: 2 h 50 min
Yield: 12
Cuisine: american
Ingredients: 1 1/2 pounds fresh apricots, halved; 2 tablespoons orange juice; 1 tablespoon lemon juice; 1/3 cup sugar; Pinch salt; 3 1/2 cups flour; 2 1/2 teaspoons baking powder; 1 1/4 tsp baking soda; 2 teaspoons sugar; 2 teaspoons salt; 1 cup cold butter, cubed and chilled in the freezer; 2/3 cup cold buttermilk; 1/3 cup cold cream; 2 tablespoons butter, melted for biscuit tops; 8 tablespoons salted butter, room temperature; 2 tablespoons honey; Large-flake sea salt

How to Make The Perfect Homemade Biscuit

SUGAR

ORANGE JUICE
LEMON JUICE
SALT

TO COOL

TRANSFER TO A BOWL

FLOUR

BAKING POWDER
SUGAR
BAKING SODA
SALT

COLD BUTTER

COLD BUTTERMILK

COLD CREAM

15 MINUTES

FREEZE

MELTED BUTTER

20-25 MIN @ 425°F

BAKE

TO COOL

TRANSFER TO A BOWL

How to Make The Perfect Homemade Biscuit

SUGAR

ORANGE JUICELEMON JUICESALT

TO COOL

TRANSFER TO A BOWL

FLOUR

BAKING POWDERSUGARBAKING SODASALT

COLD BUTTER

COLD BUTTERMILK

COLD CREAM

15 MINUTES

FREEZE

MELTED BUTTER

20-25 MIN @ 425°F

BAKE

TO COOL

TRANSFER TO A BOWL

ORANGE JUICE
LEMON JUICE
SALT

BAKING POWDER
SUGAR
BAKING SODA
SALT