How to Make The Perfect Homemade Biscuit
SUGAR
ORANGE JUICE
LEMON JUICE
SALT
TO COOL
TRANSFER TO A BOWL
FLOUR
BAKING POWDER
SUGAR
BAKING SODA
SALT
COLD BUTTER
COLD BUTTERMILK
COLD CREAM
15 MINUTES
FREEZE
MELTED BUTTER
20-25 MIN @ 425°F
BAKE
TO COOL
TRANSFER TO A BOWL
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