How To Make The Perfect Classic Carrot Cake

EGGS
VEGETABLE OIL
CHUNKY APPLESAUCE

ALL-PURPOSE FLOUR
SUGAR

VANILLA EXTRACT

CINNAMON
BAKING POWDER
BAKING SODA
SALT

SHREDDED CARROTS

CANNED PINEAPPLE
CHOPPED WALNUTS

350°F

                       

BAKE 45 MIN

POWDERED SUGAR

CREAM CHEESE

UNSALTED BUTTER

CHOPPED WALNUTS