How To Make The Perfect Classic Carrot Cake

Name: The Ultimate Classic Carrot Cake
Prep time: 30 min
Cook time: 1 h 50 min
Total time: PTNaNM
Yield: 1
Cuisine: american
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 4 large eggs; 1 1/4 cups vegetable oil (or canola oil, grapeseed oil, etc.); 3/4 cups unsweetened, chunky applesauce; 1 teaspoon vanilla extract; 2 cups carrots, shredded (about 5 small carrots); 1 (15 ounces) can pineapple, drained and chopped; 1 cup walnuts, chopped

How To Make The Perfect Classic Carrot Cake

EGGS
VEGETABLE OIL
CHUNKY APPLESAUCE

ALL-PURPOSE FLOUR
SUGAR

VANILLA EXTRACT

CINNAMON
BAKING POWDER
BAKING SODA
SALT

SHREDDED CARROTS

CANNED PINEAPPLE
CHOPPED WALNUTS

350°F

BAKE 45 MIN

POWDERED SUGAR

CREAM CHEESE

UNSALTED BUTTER

CHOPPED WALNUTS

How To Make The Perfect Classic Carrot Cake

EGGSVEGETABLE OILCHUNKY APPLESAUCE

ALL-PURPOSE FLOURSUGAR

VANILLA EXTRACT

CINNAMONBAKING POWDERBAKING SODASALT

SHREDDED CARROTS

CANNED PINEAPPLECHOPPED WALNUTS

350°F

BAKE 45 MIN

POWDERED SUGAR

CREAM CHEESE

UNSALTED BUTTER

CHOPPED WALNUTS

EGGS
VEGETABLE OIL
CHUNKY APPLESAUCE

ALL-PURPOSE FLOUR
SUGAR

CINNAMON
BAKING POWDER
BAKING SODA
SALT

CANNED PINEAPPLE
CHOPPED WALNUTS