How To Make The Perfect Classic Carrot Cake
EGGS
VEGETABLE OIL
CHUNKY APPLESAUCE
ALL-PURPOSE FLOUR
SUGAR
VANILLA EXTRACT
CINNAMON
BAKING POWDER
BAKING SODA
SALT
SHREDDED CARROTS
CANNED PINEAPPLE
CHOPPED WALNUTS
350°F
BAKE 45 MIN
POWDERED SUGAR
CREAM CHEESE
UNSALTED BUTTER
CHOPPED WALNUTS
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