Timpano

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00 flour
eggs

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egg yolks
olive oil
salt

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REST 30 MINUTES

[{ "selector": ".txrps-a", "duration": "500ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

Click here for recipe

COOKEED RIGATONI
IN MARINARA
HARD-BOILED EGGS
MEATBALLS
GENOA SALAMI
MOZZARELLA

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PROVOLONE

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BAKE
90 MIN @375°F

[{ "selector": ".sgqdi-a", "duration": "500ms", "fill": "forwards", "delay": "5500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

Click here for recipe

Timpano

00 floureggs

egg yolksolive oilsalt

REST 30 MINUTES

COOKEED RIGATONIIN MARINARAHARD-BOILED EGGSMEATBALLSGENOA SALAMIMOZZARELLA

PROVOLONE

BAKE90 MIN @375°F

00 flour
eggs

egg yolks
olive oil
salt

COOKEED RIGATONI
IN MARINARA
HARD-BOILED EGGS
MEATBALLS
GENOA SALAMI
MOZZARELLA

BAKE
90 MIN @375°F