Tiny Chilaquiles

Name: Chilaquiles
Yield: 0
Cuisine: mexican
Ingredients: 3 (1-inch) corn tortillas; Oil, for frying; 1 teaspoon finely chopped white onion; 1 teaspoon salsa verde; 1 quail egg, beaten; 1 tablespoon shredded Monterey Jack cheese; 1/2 teaspoon crumbled queso fresco; 1 teaspoon finely chopped fresh cilantro