Tiny Hanukkah Brisket

Name: Tiny Hanukkah Brisket
Yield: 0
Ingredients: ¼ teaspoon dried thyme; ¼ teaspoon dried sage; Salt and pepper; 1-inch piece of beef brisket; 1 teaspoon vegetable oil; 1 tiny onion, sliced; 2 tablespoons beef stock; ¼ teaspoon red wine vinegar; 1 teaspoon tomato purée; ½ garlic clove, smashed; ½ piece of fennel, sliced; 1 tiny potato, sliced; 1 teaspoon carrot, chopped; 1 small leaf of fresh parsley, chopped

SALT

THYME
SAGE

BEEF BRISKET
PEPPER

VEGETABLE OIL

ONION

POTATO

CARROT

GARLIC

FENNEL

BEEF STOCK
TOMATO PURÉE

VEGETABLE OIL

RED WINE VINEGAR

PARSLEY

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Tiny Hanukkah Brisket

SALT

THYMESAGE

BEEF BRISKETPEPPER

VEGETABLE OIL

ONION

POTATO

CARROT

GARLIC

FENNEL

BEEF STOCKTOMATO PURÉE

VEGETABLE OIL

RED WINE VINEGAR

PARSLEY

THYME
SAGE

BEEF BRISKET
PEPPER

BEEF STOCK
TOMATO PURÉE