Tiny Hanukkah Sufganiyot

Name: Tiny Sufganiyot (Hanukkah Jelly Doughnuts)
Yield: 0
Ingredients: 1/2 teaspoon active dry yeast; 1 tablespoon warm water; 1 teaspoon sugar, plus more for rolling; 2 tablespoons all-purpose flour, plus more for dusting; 1/4 teaspoon quail egg, beaten; 2 teaspoons unsalted butter, room temperature; Pinch freshly grated nutmeg; Vegetable oil for frying; 1 tablespoon seedless raspberry jam

EGG

[{ "selector": ".fxqmn-a", "duration": "500ms", "fill": "forwards", "delay": "12000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

WATER

[{ "selector": ".twzhu-a", "duration": "500ms", "fill": "forwards", "delay": "7000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

SUGAR
BUTTER

NUTMEG

JELLY

Click here for recipe

Tiny Hanukkah Sufganiyot

EGG

YEAST

WATER

FLOUR

SUGAR
BUTTER

NUTMEG

JELLY

Tiny Hanukkah Sufganiyot

EGG

YEAST

WATER

FLOUR

SUGARBUTTER

NUTMEG

JELLY

SUGAR
BUTTER