Tiny Kitchen Presents: The World's Tiniest Ravioli

Name: Tiny Ravioli
Yield: 0
Cuisine: italian
Ingredients: 1 tablespoon flour; 1/8 teaspoon salt; 1 teaspoon egg, beaten, plus more for egg wash; 1 teaspoon ricotta; 1/8 teaspoon chopped basil and parsley; 1 tablespoon marinara sauce; Parmesan for serving