Tiny Spring Brunch

Name: Tiny Spring Brunch
Yield: 0
Ingredients: 1 tablespoon rum; 1/4 teaspoon currants; Dough:; 1/2 teaspoon quail egg; 1/2 teaspoon melted butter; 1/8 teaspoon yeast; 1/2 teaspoon brown sugar; Pinch of cinnamon; 1 tablespoon flour; 1 teaspoon egg white; 1 teaspoon milk; 2 teaspoons white icing, to garnish