Baked Gnocchi with Tomato Caper Sauce

GNOCCHI

BUTTER
OLIVE OIL

ONION
SALT
PEPPER

GRAPE TOMATOES
GARLIC
CAPERS

RED PEPPER FLAKES
WHITE WINE

CRUSHED TOMATOES
OREGANO
MOZZARELLA

PARMESAN

20 TO 30 MIN @ 400°F

BAKE

PARSLEY
BASIL