Baked Gnocchi with Tomato Caper Sauce

Name: Tomato Caper Crispy Baked Gnocchi
Yield: 4
Cuisine: italian
Ingredients: 1 package (about 1 pound) gnocchi; 1 tablespoon butter; Olive oil; 1 small onion, diced; Salt and pepper; 1 cup fresh grape tomatoes, whole; 2 cloves garlic, minced; 1 tablespoon whole capers, drained; 1 teaspoon red pepper flakes; 1/4 cup dry white wine; 1 cup canned crushed tomatoes; 1 tablespoon fresh oregano, chopped; 3/4 cup shredded mozzarella; 1/4 cup grated Parmesan cheese; Parsley, for garnish; Basil, for garnish

Baked Gnocchi with Tomato Caper Sauce

GNOCCHI

BUTTER
OLIVE OIL

ONION
SALT
PEPPER

GRAPE TOMATOES
GARLIC
CAPERS

RED PEPPER FLAKES
WHITE WINE

CRUSHED TOMATOES
OREGANO
MOZZARELLA

PARMESAN

20 TO 30 MIN @ 400°F

BAKE

PARSLEY
BASIL

Baked Gnocchi with Tomato Caper Sauce

GNOCCHI

BUTTEROLIVE OIL

ONIONSALTPEPPER

GRAPE TOMATOESGARLICCAPERS

RED PEPPER FLAKESWHITE WINE

CRUSHED TOMATOESOREGANOMOZZARELLA

PARMESAN

20 TO 30 MIN @ 400°F

BAKE

PARSLEYBASIL

BUTTER
OLIVE OIL

ONION
SALT
PEPPER

GRAPE TOMATOES
GARLIC
CAPERS

RED PEPPER FLAKES
WHITE WINE

CRUSHED TOMATOES
OREGANO
MOZZARELLA

PARSLEY
BASIL