Baked Gnocchi with Tomato Caper Sauce
GNOCCHI
BUTTER
OLIVE OIL
ONION
SALT
PEPPER
GRAPE TOMATOES
GARLIC
CAPERS
RED PEPPER FLAKES
WHITE WINE
CRUSHED TOMATOES
OREGANO
MOZZARELLA
PARMESAN
20 TO 30 MIN @ 400°F
BAKE
PARSLEY
BASIL
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