How To Make Tomato Basil Stuffed Chicken Breast

Name: Tomato Basil Stuffed Chicken Breasts
Yield: 0
Cuisine: american
Ingredients: 1/4 pound pancetta, finely diced; 1/3 cup creme fraiche; 1/2 cup shredded mozzarella cheese; 1 cup finely chopped basil leaves; 1 teaspoon lemon zest; 1/4 cup finely chopped sun-dried tomatoes; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 4 boneless skinless chicken breasts; 1 cup all-purpose flour; 2 teaspoons kosher salt, divided; 1 teaspoon black pepper; 3 eggs, lightly beaten; 1/2 cup whole milk; 1 1/2 cups panko breadcrumbs; 1/2 cup grated Parmesan cheese

LEMON JUICE
RED WINE VINEGAR
DIJON MUSTARD

OLIVE OIL

PEPPER
SALT
SHALLOT
HONEY

FENNEL BULB
FRISÉE
RADICCHIO
BASIL

PINE NUTS

How To Make Tomato Basil Stuffed Chicken Breast

LEMON JUICE
RED WINE VINEGAR
DIJON MUSTARD

OLIVE OIL

PEPPER
SALT
SHALLOT
HONEY

FENNEL BULB
FRISÉE
RADICCHIO
BASIL

PINE NUTS

PANCETTA

SAVE

FOR LATER

CREME FRAICHE
MOZZARELLA
SUN-DRIED TOMATOES

BASIL
SALT

LEMON ZEST

CHICKEN BREAST

FLOUR
EGGS
PANKO
SALT
PEPPER

WHOLE MILK
SALT
PEPPER

PARMESAN

How To Make Tomato Basil Stuffed Chicken Breast

LEMON JUICERED WINE VINEGARDIJON MUSTARD

OLIVE OIL

PEPPERSALTSHALLOTHONEY

FENNEL BULBFRISÉERADICCHIOBASIL

PINE NUTS

PANCETTA

SAVE

FOR LATER

CREME FRAICHEMOZZARELLASUN-DRIED TOMATOES

BASILSALT

LEMON ZEST

CHICKEN BREAST

FLOUREGGSPANKOSALTPEPPER

WHOLE MILKSALTPEPPER

PARMESAN

LEMON JUICE
RED WINE VINEGAR
DIJON MUSTARD

PEPPER
SALT
SHALLOT
HONEY

FENNEL BULB
FRISÉE
RADICCHIO
BASIL

CREME FRAICHE
MOZZARELLA
SUN-DRIED TOMATOES

BASIL
SALT

FLOUR
EGGS
PANKO
SALT
PEPPER

WHOLE MILK
SALT
PEPPER