Upside-Down Honey Glazed Carrot Tart

Name: Upside Down Honey Glazed Carrot Tart
Yield: 0
Ingredients: 1 pound baby carrots, peeled and halved; 2 tablespoons honey; 2 tablespoons butter; 1/2 tablespoon apple cider vinegar; 1 teaspoon thyme leaves, finely chopped; 4 tablespoons goat cheese crumbles; 1 frozen puff pastry sheet, thawed; Salt and pepper to taste