Vegan Chicken Pie

OIL
GARLIC PASTE
FLOUR

SOY MILK
MUSHROOM WATER (FROM STEEPING DRIED MUSHROOMS)

WHITE WINE
SAGE
THYME
NUTRITIONAL YEAST FLAKES

PEPPER
SALT
MUSHROOMS (REHYDRATED AND FINELY CHOPPED)

PARSLEY

SEITAN
STICK AROUND FOR THE RECIPE AT THE END

VEGAN PUFF-PASTRY

UAFABA

20 MINS @400°F

BAKE

VEGETABLE STOCK

ONE HOUR