Vegan Chicken Pie
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OIL
GARLIC PASTE
FLOUR
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SOY MILK
MUSHROOM WATER (FROM STEEPING DRIED MUSHROOMS)
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WHITE WINE
SAGE
THYME
NUTRITIONAL YEAST FLAKES
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PEPPER
SALT
MUSHROOMS (REHYDRATED AND FINELY CHOPPED)
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PARSLEY
SEITAN
STICK AROUND FOR THE RECIPE AT THE END
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VEGAN PUFF-PASTRY
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UAFABA
20 MINS @400°F
BAKE
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VEGETABLE STOCK
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ONE HOUR
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