Vegan Chicken Pie

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OIL
GARLIC PASTE
FLOUR

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SOY MILK
MUSHROOM WATER (FROM STEEPING DRIED MUSHROOMS)

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WHITE WINE
SAGE
THYME
NUTRITIONAL YEAST FLAKES

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PEPPER
SALT
MUSHROOMS (REHYDRATED AND FINELY CHOPPED)

[{ "selector": ".xuojn-a", "duration": "500ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click here for recipe

PARSLEY

[{ "selector": ".etmtc-a", "duration": "500ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click here for recipe

VEGAN PUFF-PASTRY

[{ "selector": ".tflqa-a", "duration": "500ms", "fill": "forwards", "delay": "4500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click here for recipe

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UAFABA

[{ "selector": ".bwojx-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".edxol-a", "duration": "500ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click here for recipe

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VEGETABLE STOCK

[{ "selector": ".czkiw-a", "duration": "500ms", "fill": "forwards", "delay": "7000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click here for recipe

ONE HOUR

[{ "selector": ".jobge-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click here for recipe

Vegan Chicken Pie

OIL
GARLIC PASTE
FLOUR

SOY MILK
MUSHROOM WATER (FROM STEEPING DRIED MUSHROOMS)

WHITE WINE
SAGE
THYME
NUTRITIONAL YEAST FLAKES

PEPPER
SALT
MUSHROOMS (REHYDRATED AND FINELY CHOPPED)

PARSLEY

SEITAN
STICK AROUND FOR THE RECIPE AT THE END

VEGAN PUFF-PASTRY

UAFABA

20 MINS @400°F

BAKE

VEGETABLE STOCK

ONE HOUR

Vegan Chicken Pie

OILGARLIC PASTEFLOUR

SOY MILKMUSHROOM WATER (FROM STEEPING DRIED MUSHROOMS)

WHITE WINESAGETHYMENUTRITIONAL YEAST FLAKES

PEPPERSALTMUSHROOMS (REHYDRATED AND FINELY CHOPPED)

PARSLEY

SEITANSTICK AROUND FOR THE RECIPE AT THE END

VEGAN PUFF-PASTRY

UAFABA

20 MINS @400°F

BAKE

VEGETABLE STOCK

ONE HOUR

OIL
GARLIC PASTE
FLOUR

SOY MILK
MUSHROOM WATER (FROM STEEPING DRIED MUSHROOMS)

WHITE WINE
SAGE
THYME
NUTRITIONAL YEAST FLAKES

PEPPER
SALT
MUSHROOMS (REHYDRATED AND FINELY CHOPPED)

SEITAN
STICK AROUND FOR THE RECIPE AT THE END