How to Make Vegan Pot Pies

OLIVE OIL
CARROTS
YELLOW ONION
CREMINI MUSHROOMS
GARLIC

SEA SALT
BLACK PEPPER
CHICKPEA FLOUR
ARROWROOT STARCH

UNSWEETENED ALMOND MILK
LOW SODIUM VEGETABLE BROTH

6-8 MIN

COOK FOR

FROZEN PEAS
FROZEN CORN
FROZEN GREEN BEANS

BABY RED POTATOES
OLIVE OIL
SEA SALT
BLACK PEPPER

30-40 MIN @ 425°F

BAKE