Vegetable Cake

Name: Vegetable Cake
Prep time: 45 min
Cook time: 3 h
Total time: 3 h 45 min
Yield: 1
Ingredients: 4 cups cream cheese, softened and whipped until smooth; 1/2 cup beet juice; 12 thin slices pumpernickel bread; 2 cups hummus; 12 cucumber rounds, thinly sliced; 2 cups guacamole; 3 cups shredded carrots, divided; 2 golden beets, thinly sliced (approximately 10 slices); 2 watermelon radishes, thinly sliced (approximately 12 slices); 1 cup English peas

PUMPERNICKEL BREAD

CUCUMBER ROUNDS

HUMMUS

CARROTS

GUACAMOLE

CREAM CHEESE

3 HOURS TO SET

REFRIGERATE

WATERMELON RADISH SLICES

BEET SLICES

PEAS
SHAVED CARROTS

SHAVED BEET

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