Vitello Tonnato

Name: Vitello Tonnato
Prep time: 1 h 10 min
Cook time: 50 min
Total time: 2 h
Yield: 2
Cuisine: argentinean
Ingredients: 1 round steak; 2 carrots; 2 leeks; 1 onion; 2 celery stalks; 200 grams of natural tuna; 5 anchovies; 4 bay leaves; 1 tablespoon of mustard; 1 tablespoon of wine vinegar; 100 grams of capers; 3 tablespoons of parsley; 300 grams of Mayonnaise; 1/2 cup of heavy cream; Salt, peppercorns

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