Watermelon Cheesecake Pudding Cups

Name: Watermelon Cheesecake Pudding
Yield: 4
Ingredients: 100g Watermelon, frozen; 215g flour; 1 1/2 tsp baking powder; 132g sugar; 187ml milk; 65ml oil; 60g butter; 1tbsp yogurt; 1 egg; 1/2 tsp vanilla extract; 3 drops teal food gel; 500g Philadelphia cream cheese, softened; ½ cup powdered sugar; ½ cup milk powder; ½ cup cream; 1 tsp vanilla extract; 3 drops red food gel; 3 drops pink food gel; 3 tbsp Oreos, crushed; 1 drop teal food gel; ½ cup mini choc chips, for decoration

WATERMELON

FREEZE

BUTTER

FLOUR
SUGAR
BAKING POWDER
SALT

OIL
VANILLA
YOGHURT

EGG
MILK

TEAL FOOD GEL

BAKE

CREAM CHEESE
POWDERED SUGAR
MILK POWDER
CREAM
VANILLA

OREOS

TEAL FOOD GEL

PINK FOOD GEL
RED FOOD GEL

MINI CHOC CHIPS

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Watermelon Cheesecake Pudding Cups

WATERMELON

FREEZE

BUTTER

FLOURSUGARBAKING POWDERSALT

OILVANILLAYOGHURT

EGGMILK

TEAL FOOD GEL

BAKE

CREAM CHEESEPOWDERED SUGARMILK POWDERCREAMVANILLA

OREOS

TEAL FOOD GEL

PINK FOOD GELRED FOOD GEL

MINI CHOC CHIPS

FLOUR
SUGAR
BAKING POWDER
SALT

OIL
VANILLA
YOGHURT

EGG
MILK

CREAM CHEESE
POWDERED SUGAR
MILK POWDER
CREAM
VANILLA

PINK FOOD GEL
RED FOOD GEL