Watermelon Gazpacho

Name: Watermelon Gazpacho
Yield: 0
Cuisine: spanish
Ingredients: 1/2 small watermelon, rind removed; 1 red pepper, diced; 1/2 English cucumber; 1/2 cup sliced almonds; 1 clove garlic; 2-4 small tomatoes; Salt and pepper, to taste; 1 tablespoon balsamic vinegar; 3 tablespoons extra-virgin olive oil; 4 ice cubes; Thinly sliced cucumber, to garnish

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