The Perfect Summer Dessert: Watermelon Swiss Cake Roll

CHOCOLATE GANACHE

EGG YOLKS
SUGAR

CHILL

VEGETABLE OIL
WHOLE MILK
VANILLA EXTRACT

FLOUR
CORNSTARCH

EGG WHITES + SUGAR

GREEN FOOD COLORING

WATERMELON DRINK MIX

350°F

                       

BAKE 12-17 MIN

30 MIN TO 1 HOUR

                       

CHILL

4 HOURS OR OVERNIGHT

                       

CHILL