Whole Fig Roll Cake

Name: Whole Fig Roll Cake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: american
Ingredients: 4 egg yolks; 2 teaspoons granulated sugar; 3 tablespoons vegetable oil; 3 1/2 tablespoons royal milk tea; 1/2 cup all-purpose flour; 1/2 teaspoon English tea leaves, ground; 6 figs; Pistachios; Caramelized walnuts; 4 egg whites; 1/4 cup granulated sugar; 2/3 cup heavy cream; 1/2 cup mascarpone cheese; 1 tablespoon granulated sugar

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