Whole Fried Korean Chicken With Kimchi

CORNFLOUR
SALT
BAKING POWDER
CHICKEN

FRIDGE
30 MINUTES

WATER

BACON
TOMATO
CHEDDAR

VODKA

15-17 MINUTES

HOT OIL

RICE WINE VINEGAR

GOCHUJANG
GINGER
SOY SAUCE
SESAME OIL
GARLIC

DAIKON
GINGER
CASTER SUGAR
DRIED GOCHUGARU

CABBAGE
SEA SALT
SPRING ONIONS

HONEY

FERMENT
2-5 DAYS

SHRIMP PASTE