Whole Fried Korean Chicken With Kimchi

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CORNFLOUR
SALT
BAKING POWDER
CHICKEN

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FRIDGE
30 MINUTES

[{ "selector": ".gkjri-a", "duration": "500ms", "fill": "forwards", "delay": "5000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

WATER

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VODKA

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15-17 MINUTES

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RICE WINE VINEGAR

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GOCHUJANG
GINGER
SOY SAUCE
SESAME OIL
GARLIC

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DAIKON
GINGER
CASTER SUGAR
DRIED GOCHUGARU

[{ "selector": ".midls-a", "duration": "500ms", "fill": "forwards", "delay": "5500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".cstxg-a", "duration": "500ms", "fill": "forwards", "delay": "4500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }, { "selector": ".mroic-a", "duration": "500ms", "fill": "forwards", "delay": "4500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click here for recipe

FERMENT
2-5 DAYS

[{ "selector": ".ipxfn-a", "duration": "500ms", "fill": "forwards", "delay": "6500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

Click here for recipe

Whole Fried Korean Chicken With Kimchi

CORNFLOUR
SALT
BAKING POWDER
CHICKEN

FRIDGE
30 MINUTES

WATER

BACON
TOMATO
CHEDDAR

VODKA

15-17 MINUTES

HOT OIL

RICE WINE VINEGAR

GOCHUJANG
GINGER
SOY SAUCE
SESAME OIL
GARLIC

DAIKON
GINGER
CASTER SUGAR
DRIED GOCHUGARU

CABBAGE
SEA SALT
SPRING ONIONS

HONEY

FERMENT
2-5 DAYS

SHRIMP PASTE

Whole Fried Korean Chicken With Kimchi

CORNFLOURSALTBAKING POWDERCHICKEN

FRIDGE30 MINUTES

WATER

BACONTOMATOCHEDDAR

VODKA

15-17 MINUTES

HOT OIL

RICE WINE VINEGAR

GOCHUJANGGINGERSOY SAUCESESAME OILGARLIC

DAIKONGINGERCASTER SUGARDRIED GOCHUGARU

CABBAGESEA SALTSPRING ONIONS

HONEY

FERMENT2-5 DAYS

SHRIMP PASTE

CORNFLOUR
SALT
BAKING POWDER
CHICKEN

FRIDGE
30 MINUTES

BACON
TOMATO
CHEDDAR

GOCHUJANG
GINGER
SOY SAUCE
SESAME OIL
GARLIC

DAIKON
GINGER
CASTER SUGAR
DRIED GOCHUGARU

CABBAGE
SEA SALT
SPRING ONIONS

FERMENT
2-5 DAYS