Best-Ever
Wine-Braised
Beef Rolls

Name: Wine Braised Beef Rolls
Yield: 0
Cuisine: american
Ingredients: 3/4 pounds flank steak; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 3 cloves garlic, smashed; 1 tablespoon rosemary, picked and bruised with fingers; 1 cup spinach, sautéed; 3 slices provolone; 1 Fresno chili, seeded and cut into thin strips; 3 tablespoons all-purpose flour; 3 tablespoons butter; 1/4 cup dry red wine; 1/3 cup beef demi-glace

Best-Ever
Wine-Braised
Beef Rolls

SALT
PEPPER
OLIVE OIL

GARLIC
ROSEMARY

2 TO 8 HOURS

MARINATE

PROVOLONE
SPINACH
FRESNO CHILI

ALL-PURPOSE FLOUR

BUTTER

RED WINE

Best-EverWine-BraisedBeef Rolls

SALTPEPPEROLIVE OIL

GARLICROSEMARY

2 TO 8 HOURS

MARINATE

PROVOLONESPINACHFRESNO CHILI

ALL-PURPOSE FLOUR

BUTTER

RED WINE

Best-Ever
Wine-Braised
Beef Rolls

SALT
PEPPER
OLIVE OIL

GARLIC
ROSEMARY

PROVOLONE
SPINACH
FRESNO CHILI