Sung Anh
Seoul, South Korea


Chef Sung Anh began his culinary journey begun as a dishwasher at that kaiseki temple and worked his way through every position, including reservationist before becoming sous chef there. Before Anh joined the French Laundry as chef de partie he worked at Urasawa in Beverly Hills and Water Grill in Los Angeles. He then moved the bay area and helmed chef de cuisine of Aziza in San Francisco. In late February 2016 he opened his own restaurant, Mosu in San Francisco’s Fillmore District. He has since moved to Seoul where he re-opened Mosu.