Khichri is a hearty porridge that is made from rice and moong dal that is often eaten as a comfort food. We use fenugreek seeds and fresh tumeric root to give a very nourishing depth of flavor. Kadhi is a yogurt based soup that lets the bright earthly flavors of fresh curry leaves and cumin seeds shine. Papad is a light paper thin cracker made from lentils and savory spices.

Rotli is a simple flatbread that is rolled very thin and cooked fresh to be torn and eaten with different vegetable shaaks. We make our rotli from scratch and by hand with locally milled Whole Wheat Flour so it is as fresh as possible. It takes a lot of practice to roll these into perfect circles that will puff into paper thin pillows every time. Luckily we have some pros that have been doing this since they were little kids.

Naturally pickled Shallots, Green Mango, and Turmeric Root.

Bateta (Russet Potato) sauteed in Grassfed Ghee with Curry Leaves, Cumin Seeds, Hing, Organic Garlic, Serrano Chili, and Turmeric. Finished with Micro Cilantro. Bhinda (Okra) sauteed in Organic Coconut Oil with Mustard Seeds, Fenugreek Seeds, Cumin Seeds, Coriander Seeds, Onions, and Organic Garlic. Finished with a light dusting of jaggery. Ringan (Eggplant) sauteed in Organic Coconut Oil, Mustard Seeds, Cumin Seeds, Curry Leaves, Organic Garlic and Organic Ginger.

This is a light and savory soup with Toor Dal (Lentils) that touches on the essential Indian flavors. Sweet Jaggery, tart Lemon, spicy dried Chilis, and savory Mustard Seeds and Curry Leaves. Served with aromatic Basmati Rice.

Shrikand is a light, creamy, and tart dessert made from hung Yogurt. It is flavored with Saffron, Cardamom, Jaggery, Pistacio, Almond, and fresh Citrus.