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Susan MarchionnaNEW MAKER!
Berkeley, CA

BIO

I am from an Italian family, and food is always central to everything. My mother taught me to make pasta, and bread, and Christmas cookies all from scratch. I love the food of my past and have a passion for the really old recipes that I think are magic.
My friends have asked me for years to open a restaurant. I love hosting dinners and watching the food work its magic as people share and enjoy.
I love the idea of this website.