Asparagus, fennel, basil and other fresh vegetables bathed in a balsamic Dijon dressing. A great way to begin an Italian adventure!

A creamy and comforting chicken pasta dish made with white wine, Alfredo sauce and mozzarella. Your mouth will thank you. Add garlic bread, warm, buttery, with an emphasis on garlic, and you've got the beginnings of an evening to remember.

No meat, no cheese, and a boatload of unexpected flavor! This is a delightful and unique way to experience pasta at its vegan best. Smooth and hearty pumpkin sauce with enough spice to make the sauce take notice and pay attention. Gluten-free pasta available.

La Dolce Vita for your mouth! Just spicy enough to make your taste buds think you've move to La Bella Italia! Pasta al dente and a sauce that's memorable with generous-sized meatballs and plenty of Italian sausage. You may find yourself speaking Italian after this one!

Smooth and creamy layers of vanilla delight with toasted pecans and coconut. So sensual it just might set the tone for the rest of the evening!

A unique cheesecake in three layers representing the colors of the Italian flag (sort of) - chocolate, almond, and fruit. A spectacular ending to a lavish meal. Dessert comes with Amaretto and Brandy.