Sushi Making Classes
In-PersonSOMA, San Francisco
3 SPOTS LEFT
$65.00
Pop-up space
BYOW
Medium (10-15 Guests)
japanese
In-Person
Sushi making class with chef Trevor Molyneux (Akiko's, Michael Mina, Ame, Ju-Ni, Chez Mūdo)
Learn how to make sushi at home. Chef Trevor shows you the basics on how to make rice, sushi vinegar, to making sushi rolls and hand rolls.
Class will cover
-How to make sushi rice vinegar
-How to cook and prepare rice for sushi
-How to properly slice fish and cut vegetables
-Make 2 types of sushi rolls + hand roll
*menu changes can occur depending on market availability
Menu detail
Sushi Rice
Small Plate
How to make sushi vinegar and cook rice
Fish and Vegetables
Small Plate
How to slice fish and vegetables for sushi.
Sushi Maki + Hand Roll
Small Plate
Make 2 types of sushi maki
1. Hosomaki - sushi roll with rice on the inside (example: tekka maki)
2. Maki - cut roll with rice on the outside (example: California roll)
3. Temaki - Hand roll
Sushi Making Classes
In-PersonSOMA, San Francisco