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3 Course California-Japanese Winter Menu - Starting From $65/person+

Mission, San Francisco

$65.00

Pop-up space
BYOW,Available for purchase
Intimate (2-4 Guests)
japanese, californian
In-Person
This meal offers an opportunity to choose 3 dishes along with 2 sides featuring California and Japanese styles of food. Locally sourced vegetables from the Farmer's Market, sustainable seafood and local meats.

Menu detail

Choose Starter
Small Plate
Japanese sunomono & wakame salad with smokey vinegar dressing Little gems, yuzu-kosho vinaigrette, asian pear, pumpkin seeds Arugula salad, lemon vinaigrette, shaved parmesan, candied togarashi walnuts Butternut squash soup, 5 spice, pomegranate, creme fraiche Beet salad, fuji apples, goat cheese crumble
Choose Main
Entree
Short rib braised in sake, soy, and mirin Roasted chicken breast Crispy pork belly Stripped bass
Choose Sides
Small Plate
Pomme puree Risotto Glazed carrots Roasted cauliflower Blistered green beans with XO sauce Bok choy and garlic
Choose Dessert
Dessert
Matcha tofu pudding Pot de creme with raspberries Pineapple, caramel, whipped cream, lime Frozen coconut soufflé with kiwi coulis

Add-ons

Welcome Glass Of Sparkling Wine
$7.00
Wine By The Glass (red or white)
$10.00
Wine Pairing
$21.00

3 Course California-Japanese Winter Menu - Starting From $65/person+

San Francisco, California

(Exact Address will be shared upon purchase.)