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Sushi Mudo: 6 Course Sushi Omakase

Nob Hill, San Francisco

$65.00

Restaurant
BYOW,Available for purchase
Banquet (20+ Guests)
japanese, californian
In-Person
Mudo translates to "a state of feeling" This meal is a coursed out tasting of Japanese & California flavors using fish flown in from Japan and vegetables from locally sourced farmers markets. With chef's Trevor Molyneux (Michael Mina, Ame, Akikos) and Atsuhiro Kajita (Morimoto, Nobu, Akikos) at the reigns be prepared for multiple courses of sashimi, nigiri, simmered eggplant with fresh ginger, and other surprises.

Menu detail

Sunomono
Appetizer
Sunomono salad, wakame, ebi
Sashimi
Small Plate
Kombu cured flounder, momiji oroshi, half moon bay wasabi
Nigiri
Small Plate
3 chef choice bites of lean nigiri sushi
Nasu Agebitashi
Small Plate
Simmered eggplant in a umami sauce of sake, soy, and mirin
Uni + Ikura Gohan
Small Plate
Steamed rice w/ santa barbara uni and ikura salmon roe
Nigiri
Appetizer
2 chefs choice of fatty fish nigiri
Toro Temako (Handroll) *made table side
Small Plate
Toro hand roll with pickled daikon and scallions. Made table side to be eaten right away while seaweed is toasty and crispy
Sweet Tofu Pudding
Dessert
Sweet custard like soy pudding

Sushi Mudo: 6 Course Sushi Omakase

Nob Hill, San Francisco
(Exact Address will be shared upon purchase.)