Come join us at this Sushi Making event with Chef Trevor Molyneux. With over 10 years of sushi experience working at some of SF's top sushi restaurants Chef Trevor shows you how to cook rice, prepare ingredients and roll sushi at home. In this workshop you will: -be shown on how to wash, cook and prepare sushi rice. -select your ingredients -make 3 variations of sushi rolls *vegetarian option available -eat and drink with sake! Fish included: -Yellowfin Tuna (pacific islands) -Hon Hamachi (japan) -Salmon (atlantic) * fish subject to change depending on market availability but usually these 3 are available Vegetables included: -avocado -cucumber -scallions -sesame