6 Course Tasting of Japanese and California Inspired Dishes
In-PersonSOMA, San Francisco
$45.00
Pop-up space
BYOW
Large (15-20 Guests)
japanese, californian
In-Person
Chez Mūdo is a pop-up by chef Trevor Molyneux
Mudo signifies "state of feeling" or "the pervading atmosphere of a given place."
6 courses of Japanese and California flavors by Chef Trevor Molyneux (Michael Mina, Akikos, Ame, Ju-Ni)
Menu changes according to what is available at the market below is a sample menu of what is typically served.
Menu detail
Spring Salad
Small Plate
Fresh market vegetables, whipped yuzu ricotta, parmesan chips, citrus
Amuse Bouche
Appetizer
Small starter bites
Cucumber Gazpacho
Small Plate
Cucumber, dill, creme fraiche
Albacore Sashimi
Small Plate
Smoked albacore sashimi, avocado, hearts of palm, capers, herb salad
Beef Tataki
Entree
Beef tataki, mushroom dashi rice, squash, shiitake
Matcha Purin
Dessert
Japanese green tea pudding
6 Course Tasting of Japanese and California Inspired Dishes
In-PersonSOMA, San Francisco