Suzie Greenman
Brooklyn, NY, USA
BIO
My name is Suzie and I'm a hobby-chef. I love cooking foreign foods and experimenting to make delicious combinations. I've learned cooking techniques from living all over the world, in Germany, Cameroon, Hungary and Alaska, and while working in numerous kitchens.
Right now, I'm experimenting a lot with foreign foods such as Ethiopian, Moroccan, and Central American food. Come join me as I make delicious combinations.
Right now, I'm experimenting a lot with foreign foods such as Ethiopian, Moroccan, and Central American food. Come join me as I make delicious combinations.