St. Louis, MO


Tara Gallina is the co-owner alongside her husband and executive chef, Michael Gallina, of Vicia. While working together at Blue Hill Stone Barns, Michael and Tara helped the restaurant achieve accolades from all over the world, including an award for Outstanding Restaurant in America from the James Beard Foundation, and a ranking on the San Pellegrino Top 50 Restaurants in the World list. They opened their highly anticipated first restaurant, Vicia, in March 2017.