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Tarver KingNEW MAKER!

Washington, DC, USA

BIO

Chef Tarver King has been featured and published in numerous periodicals including Wine Spectator, Bon Appetit, Food & Wine Magazine, as well as Esquire Magazine, who named King as one of its top five chefs to watch. He has been a RAMMY nominated Chef of the Year and a finalist for Best Chef, Mid-Atlantic, James Beard Foundation.